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From one baked sweet potato lover to another, you owe it to yourself to find some Orleans variety 'taters. My buddy in E. Arkansas grows them for the market and I can't wait to get a box full to bring back to Jawja every winter! Orleans are just head and shoulders above the rest.
Stan, sweet potatoes are all I eat. What makes the E. Arkansas taters different?
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Wag more- Bark less.
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