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Plunder from this past weekends boxbird shoot so I brought the breasts of a dozen quail to the shop for lunch today . Cajun seasoned two minutes per side and they’re quite tender . Also sautéed green peppers with onions . Added three bean salad and broccoli cauliflower coleslaw from Yoders ! Rather tastey if I say do myself .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
The Following 9 Users Say Thank You to CraigThompson For Your Post:
Fresh fried quail breasts !
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