Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Share your favorite recipe please, I have one in the freezer.
Par boil until tender. Flour or use your best/favorite chicken batter and brown at high oil heat then simmer with a lid on and onions until done. Add flour to oil to make gravy. As we say in the South, eat with "light bread" (white sandwich bread).
The Following 2 Users Say Thank You to Jerry Harlow For Your Post:
Threaded Mode