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Had a taste for venison tenderloin so I got the ones from the first deer of this season tonight . Nothing special just seasoned with Cajun spices and sautéed in Crisco about 2 1/2 minutes on each of the three sides . Had them with pork n beans and a couple slices of bread . They were quite tastey and very very tender
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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Got into the 2023 stock !
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