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Brought out two venison tenderloin seasoned with Cajun seasoning cooked two minutes a side in a cast iron skillet using Crisco . Also fried some potatoes seasoned with the same Cajun stuff but cooked in Wesson canola oil , tossed salad and a couple pieces of Longhorn cheese . Was rather tastey so as you might assume none was leftover
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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