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04-17-2023, 11:09 PM

#10

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Mike of the Mountain PGCA Lifetime Member

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Join Date: Feb 2014 Posts: 5,796 Thanks: 18,401 Thanked 11,427 Times in 3,376 Posts

Quote:

Originally Posted by allen newell

Mike, don't you age your woodcock? We hang them outside for 3 weeks in order for the breast meat to self tenderize, no cooking by then is required. Seve with hot mustard and enjoy

That would have them cured just right for a pate! 🤣😂

The Following 2 Users Say Thank You to Mike Koneski For Your Post:

allen newell, Dean Romig

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