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Yes, you said two crusts. I was merely commenting on the need for two crusts. Some only use a top crust, some use a bottom, some use no crusts. Just sayin’.
Gotcha' Mike. I like Hank Shaw's cooking a LOT. His Ethiopian venison stew is just great. But I looked up your guy and he's amazing too, Mike Robinson, so I will have to start watching all his stuff. I love cooking wild game.
__________________ Before we work on artificial intelligence why don't we work on natural stupidity
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