Colonial Williamsburg Brunswick Stew

[6pt-Sika]

Originally Posted by Andrew Sacco

I'm going to wait for this Craig. I have a hankering to drop a few skwerells (the spelling I think I saw in "Undaunted Courage" with my 16g Trojan. As a kid I could never make the damn things taste good. Regarding pot pie, I make a pheasant pot pie that is just great, although have mixed in Chukar as well, wonder how it would work with squirrel. One pie will feed 5-6 people.

Andy I’m not going to make any bones about it ! I hate skinning squirrels . But I just googled it and watched this video . I actually think they might know of what they speak . I’ll be trying this technique in the next ten days . https://www.themeateater.com/hunt/sm...el-in-1-minute