Sauce for woodcock or...? - Parker Gun Collectors Association Forums

		Parker Gun Collectors Association Forums Parker Forums Hunting with Parkers Wild Game Recipes
Sauce for woodcock or...?

Notices

Welcome to the new PGCA Forum! As well, since it is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and
You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................

If you are registered to the forum and keep getting logged out: Please Click Here...

Welcome & enjoy!

To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account!
To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.

Hi Unregistered,

On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...

So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.

Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...

I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..

John D.

Thread Tools

Display Modes

11-12-2021, 08:18 PM

Member
Andy PGCA Lifetime Member

Member Info
Join Date: Dec 2019 Posts: 2,603 Thanks: 326 Thanked 3,874 Times in 1,517 Posts

Yep. I said it Brian. It’s some work but so good. I always have trouble with timing everything to be hot and fresh. Due to the lack of fat there’s nothing worse then cold birds with warm sauce. I’ve also done woodcock breast and mushrooms wrapped in Filo (sp?) pastry. Yum : )

__________________
The future is no place to place your better days

Previous
left arrow key Next
right arrow key Close Move

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

All times are GMT -4. The time now is 04:50 PM.