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Hi Unregistered,

On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...

So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.

Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...

I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..

John D.

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08-13-2021, 12:31 PM

#34

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6pt-Sika PGCA Lifetime Member

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Join Date: Mar 2011 Posts: 9,988 Thanks: 6,834 Thanked 9,679 Times in 4,245 Posts

I like the Manhattan version but think I prefer New England Clam Chowder a skoosh more . The soups/chowders were one of my favorite things about hunting on the Eastern Shore of Maryland every resteraunt over there had their own special secret recipe for Cream of crab soup . I’m a big big fan of Maryland Cream of Crab soups , not so much She Crab Soup however . Yes sir when I hunted in Maine I ate lobster darn near three times every day and when I hunted in Dorchester county MD I ate a lot of crab be it soup , crab cakes , eggs Chesapeake or some other derivative there of . FWIW I’ve been casing the menus of the eateries in Georgetown SC in anticipation ! Sure I enjoy the shooting but the EATING is quite important also

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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !

The Following User Says Thank You to CraigThompson For Your Post:

Mike Koneski

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