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1/2 lb bacon, diced
2-1/2 lbs red potatoes, sliced
2 medium onions, sliced
1-1/2 lbs boneless venison, cubed
2 cans (14-3/4 oz ea.) cream style corn
3 Tbsp Worcestershire
1 Tsp sugar
1/2 to 1 Tsp seasoned salt
Cook the bacon in a skillet until just done
Combine all the ingredients in a 5 Qt crockpot
Cover & cook on low for 6-8 hours until meat & potatoes are tender
Yields 8 servings
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