Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
+1 on the Food Saver from Costco.
I use one commercially and had my first give up the ghost a couple years ago.
Costco happily replaced it.
This past week I smoked 18 racks of porkback ribs for an upcoming fundraiser
for the A/T Childrens Project coming up in April. 18 more racks this weeks, YUM!
Vacuum seal then freeze. Zero loss of freshness or flavor when flash roasted for serving.
The Following 6 Users Say Thank You to Bobby Cash For Your Post: