Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
This is my familys favorate sharptail recipe, Great for a field lunch with frends.
Im not much for exact quantities so I have estimated
1 breast per person
slice meat in strips 2" X 1/2"
cut 1 Medium onion per 2 breasts
chop a couple of cellery stalks
marinate in your favorate teriyaki sauce overnight
strain of as much liquid as possable before cooking in a very hot pan with a little olive oil, do not over cook!
Only takes a couple of minuets
serve on a hamburger bun
The Following 3 Users Say Thank You to ken wight For Your Post:
Teriyaki Sharptail
Threaded Mode