Quote:
Originally Posted by Dean Romig
Unfortunately I've never had the pleasure of dining on dove breast.... Someday I hope to.
Are they anywhere near as fabulous as woodcock breast?
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Taste more like a hawk.
Woodcock and doves have pretty much the same type of meat since migratory. Some people think doves,woodcock and duck are too gamy. To each his own.
Harry deboned and brined his for about 10 mins which really is helpful taking away a good bit of gamy flavor and is excellent table fare for different recipes for the over. Unfortunately when I get a mess of Doves its breast on the bone wrapped in some half cooked bacon over the grill with a sliver of jalapeno inserted into dove meat. I can't seem to get by this one and believe I could eat half my weight with this recipe sans those pesky daily limits.
Those doves by the bird feeder are stacking up and taunting me right now.
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