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Was sorting through the freezer a little while back and thawed out a 1/2 dozen doves and 1/2 dozen barn pigeons each in a block of ice. Experimented and marinated them in an Asian Hoisen garlic sauce then put them on the grill and basted them side by side. Taste test comparison concluded absolutely no taste difference between dove and rock pigeon but the larger pigeons took a little more time. They were all very tasty to my liking and I'd say a bit of a delicate dish. Bon Appetit.
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