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Even I've eaten coon when I was growing up in Michigan, and it was a roadkill coon to boot.... still warm and I'm sure JUST done kicking when I found it. I mounted it using my Northwestern School of Taxidermy lessons and had it on the table as we had a stew of it that my grandmother made(that woman could cook anything and make it good). My sister was chowing down and asked what the stew was and I told her. She looked at me, looked at the coon down there snarling at her, then ran outside and threw up.... I'm still laughing 40+ yrs later. True story... you can't, or at least don't have to make stuff like that up...
True story... you can't, or at least don't have to make stuff like that up...
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