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08-14-2014, 10:22 PM

#21

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J. A. EARLY PGCA Member

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Join Date: Nov 2010 Posts: 2,112 Thanks: 4,588 Thanked 3,025 Times in 975 Posts

Fillet the two breast pieces out of the skinned bird.

Wrap with 1/3 slice of "center cut" bacon (less fat, more meat), held by toothpick.

Dip into beaten egg.

Batter with Zataran's chicken frying batter.

Drop into deep fryer for three minutes or until they float just below surface (don't over cook).

Eat all thirty pieces from your limit. You can't stop.

Go hunting again. Repeat.

The Following 2 Users Say Thank You to Jerry Harlow For Your Post:

Daryl Corona, Stephen Hodges

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