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Was able to kill a doe on 1/2/25 and I cooked the heart tonight after letting it sit in salt water a few days . Dipped the heart slices in beaten eggs then dredged them in flour mixed with Cajun seasoning . After the heart was semi done added diced bell peppers and onions . Also made fresh mashed potatoes , left over pork n beans . And what was left of the eggs and flour I mixed together and made a fritter . Opened a bottle of Waterdog Red Wine and some Pepsi 0
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
The Following 4 Users Say Thank You to CraigThompson For Your Post:
First heart of 2025
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