Quote:
Originally Posted by Dean Weber
Daryl,
As for taste....well they do not taste like chicken. However, we coated them with olive oil after tenderizing and seasoned with Tone's garlic and pepper blend. Cooked rare-ish, they tasted more like a red meat. To be honest, I was floored how delicious they were. All commented the same.
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What a great hunt! I think now we can all understand why the market hunters took so many birds for the big city restaurants back in the day. They are great eating birds. I have only shot a few and I did have one mounted. Are any of these birds going to be mounted Dean?
Great eating
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