A recipe that works well for me that my wife and kids really like is sticking a goose breast in the crock pot with and cut up onion, a can of cream of mushroom soup, a can of crushed tomatoes, and a cup of water. The acid in the tomatoes helps tenderize the meat and makes an excellent gravy for the meat and to eat over potatoes, noodles, etc. You can season the meat however you like and cook all day.
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Shotgunner's Notebook
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