Quote:
Originally Posted by Garry L Gordon
Do you fry them at the truck as guys in the Ozarks do?
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Garry,
No we soak them in salt water before cooking so not at the truck. My cousin who owns the dogs started skinning them as they were killed so one does not have to do it when he gets home. The plastic bags from retailers are good for something. I wear gloves so I don't get bloody and I still have a fear of disease from them for I have known a person who got "rabbit fever" and spent time in the hospital very sick.
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