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I dice up a large onion and saute' it in my skillet in a bit of olive oil. When the onion is getting a bit brown I add some finely diced garlic and cook another minute or so. I then dump in the Dove breast filets. One minute on each side (90 seconds each side for the somewhat larger Eurasian breast filets). Then dump in 3/4 cup sherry and cook for another minute. Spoon it over a bed of long grain and wild rice. Eat.
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