Quote:
Originally Posted by Chris Robenalt
I thought that at first by the looks of the wood. Couldn't make out the checkering on the forend. The more I looked, the more engraving it seemed to have. My eyes are not as good when using my phone to view the postings. I'm very fond of the early and pre1900 engraving. Nice job, great gun!
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The best part is the Bismuth shot load that I put together; very effective. We ate duck and Hungarian Partridge for dinner last night. My wife made a demi-glase cherry sauce after we brined the birds and barbequed them for about a half hour. I told my wife that this would be about a $300 dinner at any up-town restaurant and she told me that it was closer to $400 when you consider the motel room, gasoline, and breakfasts on the road that I had.
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