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Unread 10-24-2010, 09:49 PM   #2
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Big D
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Tried this tonight. Very good with wild rice, peas and wild mushrooms, and a bottle of CRIOS Malbec from that famed purveyor of fine wines, COSTCO.

Thi recipe is very similar to one I have seen and used before, but I can't locate it now.

Jack - Thanks for remeinding me how good this is.
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