Quote:
Originally Posted by edgarspencer
Seriously? I keep some in my car. Lighter than sand and gives me traction on icy roads.
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Oh the horror
, your definitely employing them wrong.
I understand you live above the Grit Belt, and you would probably never enjoy grits on their own, but taken in context of a supporting role with a savory sauce with meal described would probably change your mind.
Of course I'm also taking into account that you might have a grit prejudice so I won't waste my time or yours describing what your missing out on
. But, if you have never had fried crappie served with grits that have mozzarella cheese and mixed in with some red pepper flakes for kick, then its possible you just haven't lived a full life yet. Btw you have to have cole slaw added in as well, its important.
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