I think I have posted it on the forum at some point in the past. Unfortunately, I couldn't find the recipe today, but I know I have it in my computer somewhere. Basically you just melt a lot of butter, sherry and spices in a pan then sautee at a med heat the sliced Crimini mushrooms and chopped leeks a bit, add the sliced grouse and cook it about 3/4 of the way, lower the heat to pretty low and pour in some hvy cream and cover it and heat it up slowly so you don't burn the cream and serve. Serve Lipitor for dessert. It would also make a wonderful pasta topping, which I've not tried yet. The original recipe calls for shaggy mane shrooms but it's a tad early here for that. Shiitakes would certainly suffice. It's the best bird recipe I know.
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