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Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
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To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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Off Season Rations |
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01-24-2013, 01:38 PM
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#1
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Member
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Member Info
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Join Date: Jun 2009
Posts: 1,817
Thanks: 870
Thanked 2,402 Times in 664 Posts
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Off Season Rations
So, after all the fun of the hunt and the excellent dog work and the mishap known as BIP (Bird in Pattern), the quarry becomes food. First it is transformed from the feathered beauty of a rooster pheasant into skinless portions which are soaked in brine over night. Next day they are packaged into ziploc bags in quantities for one (me). Then they are doled out over the winter. One bird gets me four meals (provided it isn't too badly shot up). I end my season (usually) with six birds in the freezer (possession limit here). Today was one of those days to have a nice lunch of pheasant legs. Just some veggies, a lemon marinade and two legs. Turned the legs off one of these two into the meal. This is what my signature line is all about.
Cheers,
Jack
__________________
Hunt ethically. Eat heartily.
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The Following 7 Users Say Thank You to Jack Cronkhite For Your Post:
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01-24-2013, 02:33 PM
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#2
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Member
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Member Info
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Join Date: Jun 2009
Posts: 1,817
Thanks: 870
Thanked 2,402 Times in 664 Posts
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What do dogs know that we don't. Sometimes (more often than really should happen) I miss my mouth with the fork and the tasty morsel hits the floor. No two second rule here. Either Charlie or Kyra will be on it in a nano-second. Today it was 1/4 mushroom. Kyra nailed it and spit it out. Charlie investigated and wouldn't touch it. Lest we think it be something in the sauce, I can say it is not. They each had one carrot just because they too like veggies but neither will ever touch mushroom. Do they know something that humans have yet to figure out?????
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Hunt ethically. Eat heartily.
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