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#3 | ||||||
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Great! No hurry. Thanks, Keith
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#4 | ||||||
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I don't have any dedicated 3" recipes. I use my 2 1/2" recipes, maybe kick up the powder a grain or so, use my normal 2 1/2" wads. It's real hard to blow up a .410. I know this is bad advice, but it's all I have. I've been loading .410 for 60 plus years.
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| The Following User Says Thank You to Bill Murphy For Your Post: |
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