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08-13-2021, 02:08 PM
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#41
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Member
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Member Info
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Join Date: Mar 2011
Posts: 9,568
Thanks: 6,470
Thanked 9,099 Times in 4,005 Posts
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Quote:
Originally Posted by Mike Koneski
Craig, half the fun of going to the shoots is enjoying the local cuisine. We always had our favorite eateries wherever we went. As for chowder, I prefer the Manhattan style over New England any day. Not saying I won't order NE Style, but if I have my choice it'll be Manhattan style every time. Just like steak, twitching and au poivre.
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Well you and I are kinda in the same boat ! We didn’t get our wonderful physiques by backing away from the dinner table 
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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The Following User Says Thank You to CraigThompson For Your Post:
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08-14-2021, 09:37 AM
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#42
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Join Date: Feb 2014
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CRAIG, IT'S A DARK AND LONELY JOB BUT WE ARE CUT OUT TO ACCOMPLISH THE TASK AT HAND.
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The Following User Says Thank You to Mike Koneski For Your Post:
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