Released mallards with the Model 21

Mills · 01-10-2016, 04:16 AM

Cypress Creek plantation. Followed by southern breakfast

Angel Cruz Ortiz · 01-10-2016, 08:26 AM

Nice going Mills. Now I have to go and make breakfast, minus the duck meat.
If we don't get any ducks down here the season is going to be a wash.

charlie cleveland · 01-10-2016, 10:32 AM

what a day you and your son have had....charlie

OH Osthaus · 01-10-2016, 11:21 AM

well Mills

i have had the full Scottish Breakfast when stalking or fishing and the full Irish Breakfast whilst after salmon

but a full Southern Breakfast after ducking is a new one

great memories for you and your son

Kensal Rise · 01-10-2016, 12:07 PM

A great father and son experience!

And a grand old double trigger Model 21.

Kudos on both!

Mills · 01-10-2016, 08:51 PM

That is sausage. Julia cooked one of the ducks Saturday night and the rest will be cooked soon enough.

Yes, the double triggers were big selling points on the 21

Phil Yearout · 01-11-2016, 10:59 AM

When I saw the post title I thought someone had figured how to do shoot and release

!

Bruce A Lyons · 01-12-2016, 05:56 PM

Where's the gravy? Hope you buttered your grits.

6pt-Sika · 01-12-2016, 09:06 PM

Grits are an acquired taste !

Lived in Virginia pretty much my entire life and never had them until I went to prep school !

I'm more a Cream of Wheat with maple syrup person

6pt-Sika · 01-12-2016, 09:09 PM

Quote:

Originally Posted by Rick Losey

well Mills

i have had the full Scottish Breakfast when stalking or fishing and the full Irish Breakfast whilst after salmon

but a full Southern Breakfast after ducking is a new one

great memories for you and your son

You need to pop out on the Eastern Shore of Maryland for "Eggs Chesapeake" and waffles . Eggs Chesapeake are eggs Benedict, except instead of Canadian bacon they use crab meat .