8th Annual New England Fun Shoot - Page 5

Dean Romig · 04-11-2013, 11:52 AM

A slight chance of sprinkles in the morning. High for the day around 56 with afternoon breezes up to 8 mph.

Sounds like a GO! to me.

Autumn Daze · 04-11-2013, 12:04 PM

Guy's I just picked up the shirts. They look great! The price this year will be the same as years past. $15.00 each. If possible please have exact change as it just make's things easier. See you boy's Saturday.

Also just talked with Jack at Addieville and we are confirmed for Saturday...Member's rate's for targets.

Pa SxS · 04-11-2013, 01:59 PM

Hope the weather hold up for you guys. Have a great shoot!

Double Play · 04-11-2013, 03:16 PM

Quote:

Originally Posted by Dean Romig

Maybe Larry will bring the sausages with the "hidden venison" ground in.... like 100% "hidden venison"

Dean,
I took a look in the freezer last night and spotted some Smoked Kielbasa, Hamburg, and Hot Dogs. All with "Hidden Venison" of course.

BRDHNTR · 04-11-2013, 03:47 PM

Edgar, my sweet Italian sausages are made with the following ingredients: fennel, garlic, salt, pepper, thyme, parsley, oregano and romano cheese. I added a small amount of red pepper flakes just to boost the flavor a bit. You can wash one of these down Edgar with a shot of the single malt I will bring along (after the shoot of course). I'll even throw in some suitable glass to drink it 'neat'.

Weather forecast for Mapleville, R.I. as of a minute ago shows: a high of 55 degrees and low of 36 degrees. A warming trend for sure. wind should not be a problem - my shooting will be terrible whether there's wind or not for sure!

Eric Eis - in response to your question re: my going to the Southern. It's a 12 hr ride from my home in Plymouth, Ma and although I've driven much farther and longer times in the past, I just don't feel like driving it alone and there's been no takers on a ride share so far so I will probably pass on it this year. Thanks for asking though.

BRDHNTR · 04-11-2013, 04:09 PM

Larry, those smoked sausage sticks you brought the last time were terrific and that jerkey! Any left or did we eat your stash?

Double Play · 04-11-2013, 04:23 PM

Allen,
Those are gone for this season. A few more deer will have to make the ultimate sacrifice before we will have more.

BRDHNTR · 04-11-2013, 04:26 PM

ARGH!

Dean Romig · 04-11-2013, 05:20 PM

Quote:

Originally Posted by Larry Frey

A few more deer will have to make the ultimate sacrifice before we will have more.

That shouldn't present much of a problem... I hear Deb is pretty handy with a bow.

BRDHNTR · 04-11-2013, 07:38 PM

Dave S., Larry F. Dean R. - I assume Addieville's grills are gas supplied and we don't have to bring our own gas, oops, .....I mean propane...