Hunters Delight - Venison Crock Pot

[6pt-Sika]

I cut up parts of a hind quarter for both batches . I usually just make burger out of everything but the backstraps and inner tenderloin . But this seems to be a good snd EASY use for some of what we normally grind up !

[Harold Pickens]

I love venison roasts, laid out a backstrap for Christmas day, with 8" of snow predicted, doesnt look like we will be going anywhere.

[Jeff K.]

I tried this recipe today. Wow! I did add some baby carrots and
some beef broth.

[6pt-Sika]

Originally Posted by Jeff Kuss

I tried this recipe today. Wow! I did add some baby carrots and
some beef broth.

I do like carrots ! Your presentation far surpasses mine .

[Harold Pickens]

I'm going to try this soon. Picking up my 8pt from the processor today. I always tell them I want as many roasts as possible, my favorite venison cut. Need to get the smoker running, have so many grouse and pheasant, need to make more room in the freezer.

[6pt-Sika]

My third try of the stew since 12/22/20 . This time I added carrots snd green beans . I was mildly surprised as we had fewer people but it was almost all scarfed up .

[Joe from MO]

Thanks, I have 3 Whitetail, and 3 Muleys in my freezer, always look'n for new recipes to mix things up. Yes, we eat a lot of venison.

[6pt-Sika]

Originally Posted by Joseph Sheerin

Thanks, I have 3 Whitetail, and 3 Muleys in my freezer, always look'n for new recipes to mix things up. Yes, we eat a lot of venison.

This stuff is easy to make . That’s a major selling point with me .

[6pt-Sika]

I’ve been kicking around the idea of using Pheasent instead of venison .

[6pt-Sika]

I just started my fourth pot full of this stuff about half an hour ago . Lunch at the shop for Monday . Again added carrots and green beans . Other three times I added a cup of water this time 1/2 a cup .