Venison Carpaccio

[Mike of the Mountain]

Another gastronomic delight! The recipe was very good, but I will cut back on the salt next time. The doe gave herself up for our enjoyment. I’ll have this dialed in for Christmas!

[Tennessee Dave]

I love venison, but that's way too rare for me.

[Mike of the Mountain]

Originally Posted by David Livesay

I love venison, but that's way too rare for me.

Just like my steak, it better be bloody!!

[Andy]

Did you sear the outside Mike? I have not done carpaccio with venison but have with beef sliced on a meat slicer. Parmesan, capers, EVOO, aceto balsamico and arugula on top. Looks very good!

[6pt-Sika]

Alright I googled this and again if I understood what I read this also uses uncooked venison correct ?

[Mike of the Mountain]

Originally Posted by CraigThompson

Alright I googled this and again if I understood what I read this also uses uncooked venison correct ?

Yes. Lightly seared then smoked.

[Mike of the Mountain]

Originally Posted by Andrew Sacco

Did you sear the outside Mike? I have not done carpaccio with venison but have with beef sliced on a meat slicer. Parmesan, capers, EVOO, aceto balsamico and arugula on top. Looks very good!

Quick sear in olive oil followed by a smoke on the Traeger for 15 minutes to 1/2 hour.

[Phil Yearout]

Sorry; God created fire so I wouldn’t have to eat stuff like that

[Andy]

Man screws up fish and meat by applying fire indiscriminately. Don’t knock it till you tried it. I’ve watched men say they won’t eat raw meat hammer a plate of carpaccio like they were going to the electric chair.

[Phil Yearout]

Originally Posted by Andrew Sacco

Man screws up fish and meat by applying fire indiscriminately. Don’t knock it till you tried it. I’ve watched men say they won’t eat raw meat hammer a plate of carpaccio like they were going to the electric chair.

That's OK; pass. Y'all enjoy.