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John,
I have a 3 something and the 4 belongs to a Submarine buddy of mine that stopped by. I am addicted to the thing. The dove were breasted, wrapped in bacon and grilled. I served them with acorn squash baked with butter and brown sugar, grits cooked with cream, biscuits and a zinfandel. Harry |
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The Following User Says Thank You to Harry Collins For Your Post: |
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Some of the finest meals we will eat are happening for the next couple months. Haven't done a bacon wrap grill but, next fresh rooster will test that out. Weather here is perfect and supposed to continue for at least a week.
Jack
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Hunt ethically. Eat heartily. |
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Harry; Thats just enough to make me hungry.I like to sprinkle garlic salt, pepper and salt on them and roll them in flour and fry them. I once cooked 20 and ate 12 myself. My wife's son inlaw came along and was in the kitchen about 3 minutes and came out saying how good they were. I asked him how many he ate. He said all of them. Good Grief
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Some pheasant recipes here and here and here
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Hunt ethically. Eat heartily. |
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The Following 3 Users Say Thank You to Jack Cronkhite For Your Post: |
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I really like that idea - thank you!!!! Maybe as a sub-forum of the Hunting Forum as well..?? Let me play for a bit when I get home this afternoon and see what I can whack together for some code, OK?? Jack - my best to you and thanks!! ![]() John |
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John: A sub-forum of Hunting with Parkers would be a great location. Glad someone (you) knows how to take an idea and make it happen.
Cheers, Jack
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Hunt ethically. Eat heartily. |
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I took a recently deceased spruce hen and did it up in my butter+cream+sherry recipe for dinner this evening. It is definitely that time of year.... tomorrow we're chasing some late ducks, hopefully nice big mature greenheads. I'll be using my 10ga hammer gun.
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Hope you have a good hunt. The ones you sent south are filling the skies.
Cheers, Jack
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Hunt ethically. Eat heartily. |
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