Quote:
Originally Posted by CraigThompson
Sautéed four duck breasts in Teryaki sauce with penna pasta and the stuff our local resteraunt puts on rockfish .
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I'd like to try that, Craig. It looks good. Frankly, I dislike duck, but I'm not sure I've ever had it well prepared.
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"Doubtless the good Lord could have made a better game bird than bobwhite, and better country to hunt him in...but equally doubtless, he never did." -- Guy de la Valdene (from A Handful of Feathers )
"'I promise you,' he said, 'on my word of honor, I won't die on the opening of the bird season.'" -- Robert Ruark (from The Old Man and the Boy)
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08-31-2022, 07:09 PM
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