Parker Gun Collectors Association Forums  

Go Back   Parker Gun Collectors Association Forums Parker Forums Hunting with Parkers Wild Game Recipes
Reload this Page Most underrated cut of venison
PGCA Home Register All Albums FAQ Members List Calendar

Notices

Reply
Page 1 of 3 1 23
 
Thread Tools Display Modes
Most underrated cut of venison
Unread 03-02-2024, 09:18 AM   #1
Member
Andy
PGCA Member

Member Info
 
Join Date: Dec 2019
Posts: 1,910
Thanks: 262
Thanked 2,586 Times in 1,016 Posts

Default Most underrated cut of venison
Probably my favorite cut of venison. The FLAT IRON steak. Small but as tender as a backstrap, if not more so. I salt it well and leave uncovered in the fridge a few hours. Pan sear on super high heat about two minutes a side, fresh cracked black pepper. Never disappoints. Would make a killer fajita too or taco.
Attached Images
File Type: jpg FlatIron.jpg (55.7 KB, 1 views)
__________________
Nothing ruins your Friday like finding out it's only Tuesday
Andrew Sacco is offline   Reply With Quote
Unread 03-02-2024, 01:43 PM   #2
Member
Mike of the Mountain
PGCA Lifetime
Member

Member Info
 
Join Date: Feb 2014
Posts: 5,069
Thanks: 16,350
Thanked 9,636 Times in 2,890 Posts

Default
I always considered the tongue or heart to be the most underrated cuts from a deer, but that's just me.
Mike Koneski is offline   Reply With Quote
The Following 4 Users Say Thank You to Mike Koneski For Your Post:
Visit Mike Koneski's homepage!
Unread 03-02-2024, 02:10 PM   #3
Member
6pt-Sika
PGCA Lifetime
Member
 
CraigThompson's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 8,900
Thanks: 5,827
Thanked 8,134 Times in 3,633 Posts

Default
Quote:
Originally Posted by Mike Koneski View Post
I always considered the tongue or heart to be the most underrated cuts from a deer, but that's just me.
Heart can be quite good it just took me a few years to realize it !
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
CraigThompson is offline   Reply With Quote
The Following 2 Users Say Thank You to CraigThompson For Your Post:
Unread 03-02-2024, 03:29 PM   #4
Member
Double Lab
PGCA Lifetime
Member
 
Daryl Corona's Avatar

Member Info
 
Join Date: Jun 2009
Posts: 4,506
Thanks: 16,223
Thanked 6,714 Times in 2,582 Posts

Default
The liver is pretty good too.
__________________
Wag more- Bark less.
Daryl Corona is offline   Reply With Quote
The Following 4 Users Say Thank You to Daryl Corona For Your Post:
Unread 03-02-2024, 03:30 PM   #5
Member
Mike of the Mountain
PGCA Lifetime
Member

Member Info
 
Join Date: Feb 2014
Posts: 5,069
Thanks: 16,350
Thanked 9,636 Times in 2,890 Posts

Default
Quote:
Originally Posted by Daryl Corona View Post
The liver is pretty good too.
Heck yes! Fried with bacon, onions and gravy or made into pate.
Mike Koneski is offline   Reply With Quote
The Following 3 Users Say Thank You to Mike Koneski For Your Post:
Visit Mike Koneski's homepage!
Unread 03-02-2024, 05:20 PM   #6
Member
Steve Hodges
PGCA Member
 
Stephen Hodges's Avatar

Member Info
 
Join Date: Feb 2011
Posts: 1,965
Thanks: 6,260
Thanked 3,342 Times in 922 Posts

Default
Quote:
Originally Posted by Daryl Corona View Post
The liver is pretty good too.
Sorry Daryl, love the heart but cannot get liver by my lips
__________________
Daniel Webster once said ""Men hang out their signs indicative of their respective trades; shoemakers hang out a gigantic shoe; jewelers a monster watch, and the dentist hangs out a gold tooth; but in the mountains of New Hampshire, God Almighty has hung out a sign to show that there He makes men."
Stephen Hodges is offline   Reply With Quote
The Following 6 Users Say Thank You to Stephen Hodges For Your Post:
Unread 03-02-2024, 06:33 PM   #7
Member
6pt-Sika
PGCA Lifetime
Member
 
CraigThompson's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 8,900
Thanks: 5,827
Thanked 8,134 Times in 3,633 Posts

Default
Quote:
Originally Posted by Stephen Hodges View Post
Sorry Daryl, love the heart but cannot get liver by my lips
I’ll second that !
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
CraigThompson is offline   Reply With Quote
The Following User Says Thank You to CraigThompson For Your Post:
Unread 03-02-2024, 09:33 PM   #8
Member
B. Dudley
PGCA Lifetime
Member
 
Brian Dudley's Avatar

Member Info
 
Join Date: Aug 2011
Posts: 10,716
Thanks: 494
Thanked 18,345 Times in 4,722 Posts

Default
The whole neck boiled down for a meaty soup is great.
__________________
B. Dudley
Brian Dudley is offline   Reply With Quote
The Following 3 Users Say Thank You to Brian Dudley For Your Post:
Visit Brian Dudley's homepage!
Unread 03-09-2024, 01:49 PM   #9
Member
Researcher
PGCA Lifetime
Member
 
Dave Noreen's Avatar

Member Info
 
Join Date: Jun 2009
Posts: 3,691
Thanks: 1,716
Thanked 8,113 Times in 2,431 Posts

Default
Quote:
Originally Posted by Brian Dudley View Post
The whole neck boiled down for a meaty soup is great.
Neck meat, especially Elk, is for making real mincemeat pies like mother use to make. Not that candied fruit stuff from stores! I'm fortunate to know a couple of ladies over in Idaho, one that hunts Elk and provides the meat to the other that makes me pies.
Dave Noreen is offline   Reply With Quote
The Following 2 Users Say Thank You to Dave Noreen For Your Post:
Unread 03-09-2024, 02:42 PM   #10
Member
Mike of the Mountain
PGCA Lifetime
Member

Member Info
 
Join Date: Feb 2014
Posts: 5,069
Thanks: 16,350
Thanked 9,636 Times in 2,890 Posts

Default
From my PA Dutch side of the family, when they butchered pigs they used everything but the squeal.
Mike Koneski is offline   Reply With Quote
Visit Mike Koneski's homepage!
Reply
Page 1 of 3 1 23

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -4. The time now is 11:24 PM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright © 1998 - 2024, Parkerguns.org
Copyright © 2004 Design par Megatekno
- 2008 style update 3.7 avec l'autorisation de son auteur par Stradfred.

Contact Us - PGCA Website - Archive - Top