Finally !

[6pt-Sika]

I tried Colonial Williamsburg Brunswick stew back years ago when we used to do the family va action there most years . And in the last five or so years I’ve wanted to try making it . I did last year using pheasant thighs as the meat source . But I’d wanted to try the supposedly original protein ingredients meaning rabbits and or squirrels . So I pulled the single rabbit I had and four squirrels and started them in a boil . After they came to a boil I let the simmer about two hours then removed the pieces and added the vegetable ingredients . While they simmered I pulled the meat from the bone and then added the meat along with seasoning and a couple scoops of flour for thickening . Tommorrow we’ll see what the shop vultures have to say

[6pt-Sika]

First rabbit with a VH 16 26” I no longer have and a squirrel with a DH 16 32” I no longer have as well .

[Randy Roberts]

I wannabe a "shop vulture", looks tasty to me. Bring some to PA for further evaluation

[mobirdhunter]

Leave the limas out and count me in.

[6pt-Sika]

Originally Posted by Garry L Gordon

Leave the limas out and count me in.

I used the limas and I’m not a big fan of Lima/butter beans but I can deal with it in this situation . I however didn’t have any okra to throw in the pot

[6pt-Sika]

Originally Posted by Randy G Roberts

I wannabe a "shop vulture", looks tasty to me. Bring some to PA for further evaluation

Next year ! I didn’t sample it tonight , but if it tastes anywhere near as good as it smells I’m going to put a crimp on the tree rats around here . As to rabbits I’ll have to bum a couple of them from my cousin I suppose .

[Mike of the Mountain]

Originally Posted by Randy G Roberts

I wannabe a "shop vulture", looks tasty to me. Bring some to PA for further evaluation

I concurrently concur with Ramblin' Randy's comment!!

[charlie cleveland]

I bet those vultures are flying around right now....looks good to me....I m going to save your recipe....thanks charlie

[6pt-Sika]

Originally Posted by charlie cleveland

I bet those vultures are flying around right now....looks good to me....I m going to save your recipe....thanks charlie

Usually if the shop vultures are quiet and eating it then would seem to be palatable atleast . I only remmember one time they were talking and I’d over done the soy sauce on some venison backstraps . And even at that they ate it

[6pt-Sika]

Mr. Roberts I failed to mention I don’t have any more tree rats in the freezer , hence the reason I can’t make anymore like this until next season . We’re doing lunch now . And if I must say so it isn’t bad ! Tree rats may have a rough season in 2023 until I put a dozen in the freezer !