Canadian Goose Recipes

Chic Stearrett · 01-12-2011, 09:20 AM

Hi Everyone,

I have a few recipes which may be of interest for the Parker Gun Collectors Forum.

Goose bites
Ingredients: 4 goose breasts, 1 lb. bacon strips, 2 liter bottle of Pepsi or Coca Cola.

Cut the goose breast into 1 " cubes and place in glass bowl.

Soaked in Pepsi or Coca Cola to marinade overnight. This will reduce the wild taste and tenderize the meat utilizing the acid from the soda. ( soak overnight in refig)

Take a strip of bacon and wrap the goose cube with bacon.

Place on gas grill for approx. 10 mins on a low to medium heat and allow the bacon to simmer into the goose meat.

Bon Appetite.

Let me know you opinion if you try.

Thanks,
Chic Stearrett

John D. · 01-12-2011, 11:06 AM

Hi Chic!

Thank you so much - sounds great and we'll give it a try..!!

Also, I moved your post from the previous thread and set it up as a new thread in the Wild Game Recipes Forum....

Many thanks!!

John

Dean Romig · 01-12-2011, 12:03 PM

Sounds great Chic!

Anybody have a spare goose or two lyin' around?

Big D · 01-12-2011, 12:15 PM

Call Destry

Dean Romig · 01-12-2011, 12:25 PM

I'll prolly shoot my own next season, but thanks for the suggestion....

Big D · 01-12-2011, 03:13 PM

At the risk of being a pedantic jerk, the birds in question are "Canada Geese", not "Canadian Geese". Various species of geese would be "Canadian Geese" if they reside north of the border. The big black, white and tan birds living on our golf courses are Canada Geese.

MarketHunter · 01-12-2011, 07:35 PM

John,

I'm guilty of it too, as that's what everybody called them when I was a kid in Southern Illinois. I know it's Canada Goose but I still hear Canadian Goose in my head when I think of them.

Destry

OLD GEEZER · 01-12-2011, 09:43 PM

Acually I like my BRANTA CANADENSIS smoked.

EMcILHENNY · 12-03-2011, 05:57 AM

I eat mine rare.Brest out and put over a charcoal fire. Cook as if it is going to be rare steak.wonderful.

Chic Stearrett · 12-03-2011, 06:03 AM

Good morning Ed, I have never tried cooking the Canadian Goose breasts that why however it worth a try. Our season comes in on Dec. 15 th in Delaware and I am sure we will shoot a few of the big birds.

Thanks for the recipe.

Enjoy the hunting season.