|
 |
 |
||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||
 |
 |
12-14-2018, 09:00 PM
|
#3 | ||||||
|
Yes, I like my ducks rare.[/QUOTE]
Agreed, is there any other way .... Nice!!! |
||||||
|
|
||||||
 |
 |
 |
| The Following User Says Thank You to Randy G Roberts For Your Post: |
|
|
|
12-16-2018, 03:26 PM
|
#4 | ||||||
|
Can't say I like duck, but I think I'd try this dish it looks so good. Nice photos, even if I did get a neck "krick" looking at them.
 Thanks for posting!
__________________
"Doubtless the good Lord could have made a better game bird than bobwhite, and better country to hunt him in...but equally doubtless, he never did." -- Guy de la Valdene (from A Handful of Feathers ) "'I promise you,' he said, 'on my word of honor, I won't die on the opening of the bird season.'" -- Robert Ruark (from The Old Man and the Boy) |
||||||
|
|
|
||||||
|
|
|
|
|
|
12-16-2018, 05:15 PM
|
#5 | ||||||
|
Roasted Parakeet Heads are a nice side to the duck breast.
|
||||||
|
|
|
||||||
|
|
|
 |
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode