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Mexican Grouse/Pheasant etc |
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09-26-2013, 08:05 AM
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Join Date: May 2009
Posts: 6,099
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Thanked 6,399 Times in 2,098 Posts
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Mexican Grouse/Pheasant etc
My wife does this with chicken but last weekend I used Pheasant.
Fillet the breast meat and brown it lightly. Cover the meat with salsa and let it simmer for 30 min or untill tender then cover it with cheese. I used a Mexican mix of shredded cheese. Serve with nacho chips or over rice. IF you have enough for leftovers it's even better the next day.
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