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02-14-2022, 09:54 PM
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Maybe I’ll just try pan frying them .
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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02-15-2022, 08:31 AM
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Air fryers are good for french fries don't do pheasant legs. You'll have a baseball bat when you're done.
__________________
Nothing ruins your Friday like finding out it's only Tuesday |
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02-15-2022, 08:58 AM
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Why would anyone eat pheasant legs anyway, unless you’re actually starving. Sure, thighs are okay but the legs are just too sinewy.
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__________________
"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
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02-15-2022, 09:49 AM
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Quote:
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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02-15-2022, 11:47 AM
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Quote:
Thighs are excellent. It’s the drumsticks that to me, aren’t worth the effort. .
__________________
"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
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02-15-2022, 10:03 AM
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02-15-2022, 10:33 AM
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__________________
Daniel Webster once said ""Men hang out their signs indicative of their respective trades; shoemakers hang out a gigantic shoe; jewelers a monster watch, and the dentist hangs out a gold tooth; but in the mountains of New Hampshire, God Almighty has hung out a sign to show that there He makes men." |
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02-15-2022, 10:59 AM
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No experience with an air fryer Craig but we never discard the thighs, they are fabulous IMO. Just remove the bone, trim the yellow fat off and there's one little piece of cartilage in each that I remove. I hit them a bit with a Bass Pro plunger type tenderizer and after that you can fix them any way you like. Soaked in Zesty Italian overnight and then floured with KY Colonel (don't wash off the Zesty) and pan fried is a favorite of mine. Not a lot of yield in terms of meat but the juice is worth the squeeze to me.
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