Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
I diced up pheasant breasts , an onion and a sweet pepper . Braised the pheasants then added the onions and peppers let simmer a bit then added Sweet Baby Rays barbecue sauce . Doesn’t taste bad ! Oh yeah and put it on top of pena noodles .
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
The Following 6 Users Say Thank You to CraigThompson For Your Post:
I had a stoner roommate in college that would come up with stuff like this. He would also usually fall asleep in it
__________________
"I shall pass this way but once. Any good that I can do or any kindness that I can show to any human being let me do it now. Let me not defer nor neglect it, for I shall not pass this way again."