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#3 | ||||||
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Craig good luck with your recovery! what grade is your 36" gun? what barrel steel? Gary
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| The Following User Says Thank You to Gary Carmichael Sr For Your Post: |
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#4 | ||||||
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| Hickory Smoked Ribs |
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#5 | ||||||
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| The Following 4 Users Say Thank You to Bobby Cash For Your Post: |
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#6 | ||||||
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Dean;
Great thread. Here's what I have for a 32" 20,DHE,1931, flat rib 235764. 1/2" at the breech and 1/4" at the muzzle. Hope this helps.
__________________
Wag more- Bark less. |
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| The Following User Says Thank You to Daryl Corona For Your Post: |
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#7 | ||||||
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What is the serial of the gun or the year made?
.
__________________
"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
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| The Following User Says Thank You to Dean Romig For Your Post: |
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#8 | ||||||
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Several years ago I had a nice and obviously totally original CHE 12ga 1 1/2 frame 28" that was straight grip DT splinter forearm. That gun that had a smooth English style rib that was marked with all the normal barrel markings. The gun also had English style rose & scroll engraving and English proof marks.
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#9 | ||||||
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DH 12 1 frame 26" Damascus 1908 146932
1/2" at breech 3/8" at muzzle |
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#10 | ||||||
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__________________
It ain't what you don't know that gets you into trouble. It's what you know for sure that just ain't so. - Mark Twain. |
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| The Following User Says Thank You to Phil Yearout For Your Post: |
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