|
Notices |
Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and
You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register:
Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
|
 |
Baker L grade checkering recut |
 |
12-22-2015, 05:37 PM
|
#1
|
Member
|
|
Member Info
|
Join Date: Aug 2011
Posts: 11,072
Thanks: 531
Thanked 19,764 Times in 4,983 Posts
|
|
Baker L grade checkering recut
Here are some photos of a Baker L grade that I am working on recutting the checkering on. Before and after photo. 28 lines per inch.
These very early high grade Bakers are rarely seen.
The worst thing about this checkering job is that once this L grade is done, I have a second L grade to fully checker as well in the same pattern.
IMG_7529.jpg
IMG_7535.jpg
__________________
B. Dudley
|
|
|
The Following 35 Users Say Thank You to Brian Dudley For Your Post:
|
Bill Jolliff, Bill Zachow, Bob Kimble, Bob Roberts, bruce a lyons, Carvel Whaley, Craig Larter, Dave Noreen, Eric Eis, Eric Estes, Erick Dorr, Frank Cronin, Fred Verry, George Davis, Henry McRoberts, Jack Kuzepski, James J. Roberts, Jerry Harlow, Joe Dreisch, John Cinkoske, Larry Stauch, Linn Matthews, Louis Caissie, Mark Landskov, Mark Ray, Marty Kohler, Michael Earls, Paul Ehlers, Pete Kappes, Robert Rambler, Scott Janowski, Steve Huffman, Tom Pellegrini, Tony Ambrose, Virginia Hessler |
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -4. The time now is 02:53 AM.
Powered by vBulletin® Version 3.8.4 Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright © 1998 - 2025, Parkerguns.org Copyright © 2004 Design par Megatekno - 2008 style update 3.7 avec l'autorisation de son auteur par Stradfred.
|