Class New England Duck hunt

[J.B. Books]

Pretty slow out there again today but I made it look good in pictures. A pair of Black ducks and pair of short tens. My Remington 1894 on the left and Bill Janelle's NH on the right. Two shots, two birds, that is kind of rare

[Angel Cruz Ortiz]

Nice. I can't wait till next week, still too hot.

[WilliamJanelle]

Nice pics Pete. I cooked up one of those ducks tonight and it was absolutely delicious. Light olive oil, Montreal seasoning and keep it rare. Filet mignon on the wing!

[J.B. Books]

Originally Posted by WilliamJanelle

Nice pics Pete. I cooked up one of those ducks tonight and it was absolutely delicious. Light olive oil, Montreal seasoning and keep it rare. Filet mignon on the wing!

Just two ducks but a great day. I posted that recipe on this site when I found it and used it on a goose. So simple and it produces duck and goose that taste like a beef steak.

I told you this morning it would be worth getting the butt of your gun muddy for that picture

[George M. Purtill Member #28]

Nice job boys