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One Dove Limit/Two Dinners for Two

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One Dove Limit/Two Dinners for Two

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09-06-2015, 11:54 AM

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Harry Collins PGCA Member

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One Dove Limit/Two Dinners for Two

Blackened dove breast, grilled peach with butter and brown sugar, sweet corn cooked with bell peppers and butter.

Dove poached in butter with thyme and pepper in a very hot oven, bacon on the side, slow cooked Seacow Eatery grits with the butter from the dove, grilled peach as above and avocado with home made French dressing.

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09-06-2015, 12:09 PM

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6pt-Sika PGCA Lifetime Member

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Very nice !

But I hate to admit I usually eat 15 dove breasts by myself in one sitting

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09-07-2015, 10:57 AM

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Mike Franzen PGCA Lifetime Member

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Who's the chef?

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09-07-2015, 11:20 AM

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Harry Collins PGCA Member

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I kill'm, clean'm, and cook'm. I do the fixen's as well.

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09-07-2015, 11:45 AM

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Brush Buster PGCA Member Second Badge

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Looks Good Harry ! Very nice !!!!!!!!!!

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09-07-2015, 07:48 PM

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George M. Purtill Member #28 PGCA Lifetime Member

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Harry
That is fine culinary work- art work in fact.

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09-07-2015, 09:59 PM

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charlie cleveland Forum Associate

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harry you shore enough know how to fix some fancy fixin s foe them dove breasts.....charlie

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09-11-2015, 07:10 PM

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George Bagley Forum Associate

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got 11 on the grill now with bourbon marinated salmon and roasted okra

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09-11-2015, 07:13 PM

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charlie cleveland Forum Associate

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wish ya ll lived closer....my my...i can taste them birds now....charlie

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09-12-2015, 08:55 AM

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Daniel G Rainey Forum Associate

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Tell about this bourbon marinated salmon! Those are two things I dearly love. Dan

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