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09-08-2020, 10:36 AM | #3 | ||||||
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Nice gun and great shooting Texas style! Dove shooting like the O.K. Corral.
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The Following User Says Thank You to Alfred Greeson For Your Post: |
09-08-2020, 12:14 PM | #4 | ||||||
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Great shooting David, nice little 20! My opener was this Memorial Day weekend. Shot early here in AZ, just too hot! How's your quail hunting in S Texas?
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The Following User Says Thank You to Chris Robenalt For Your Post: |
09-08-2020, 01:51 PM | #5 | ||||||
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That's a nice piece of wood on that gun!
__________________
“Every day I wonder how many things I am dead wrong about.” ― Jim Harrison "'I promise you,' he said, 'on my word of honor, I won't die on the opening of the bird season.'" -- Robert Ruark (from The Old Man and the Boy) |
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The Following 2 Users Say Thank You to Garry L Gordon For Your Post: |
09-08-2020, 05:00 PM | #6 | ||||||
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Well, we call it Texas style but it’s caught on in other places as well.
We cut the breast on each side and insert a slice of jalapeño, wrap it in thick slice bacon held on with a toothpick, and grilled over mesquite wood. Once the bacon looks done the dove is cooked just right and is tender and moist! |
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The Following User Says Thank You to David Noble For Your Post: |
09-08-2020, 09:48 PM | #7 | ||||||
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Nothing like a good ol' West Texas dove hunt. Congrats!
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