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#3 | ||||||
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Congradulations Bob,
That is a great looking bird and it sounds like a very exciting hunt. At 25 yards are you sure you didn't blow that beard clean off? ![]() |
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#4 | ||||||
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nice bird glad you got him..ive seen the no beard thing in mississippi before..heard some weierd ideas why the beards fall off...our legal beard lenth is 6 inches...good storey and you gave all the facts us turkey hunters like to here... thanks charlie
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#5 | ||||||
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Nice story, bird, and gun Bob. I have a question for all the turkey guys... how long does it take and how do you pluck those monsters?? They look like it would take a chainsaw to clean them...
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#6 | ||||||
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Plucking is not too bad. I use a turkey fryer with water in it brought up to about 140 degrees. Dip the bird for about 30 seconds and it really helps the feathers pull out much easier.
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#7 | ||||||
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for me with bad hands to pluck one for the oven it takes me a good hour to pluck and clean the bird....now if you skin the bird for deep frying no feathers to pluck just pull skin and feathers off together..maybe 15 minutes this way but still the cleaning part...much easier for me to skin the bird but for cooking in the oven the lady folks like them plucked... charlie
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#8 | ||||||
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Charlie
Roasting bags do a decent job if you want to make a skinned turkey in the oven. Not quite as good as one with the skin on but they come out pretty tasty all the same. Cheers Marc
__________________
"Nowadays, when one is forced to cross the country in a few hours and drink three-day-old beer, ain't it a pleasure to know, as I'm sure you do, that good friends, good bourbon, and good tobacco are slowly made." Gene Hill www.cure.org |
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#9 | ||||||
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Nice bird Bob congratulations.
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never tried the roasting bags will have to follow up on this tip.. thanks mark.... charlie
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