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		#3 | ||||||
 
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			Here's a good pic of a friends very well fed 3#4oz grayling from the Ambler River in NW Alaska. Other than a 4#15oz grayling that was caught north of Nome, this is the biggest Alaska grayling I have seen evidence of. They certainly are fun to fish and are very strong swimmers. Your Colorado fish is very nice specimen; dorsal fin is spectacular.
		 
		
		
		
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| The Following 3 Users Say Thank You to Richard Flanders For Your Post: | 
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		#4 | ||||||
 
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			The biggest arctic grayling I caught in the Kvichak River was a shade over 18" and was almost 3#. The dorsal fin was rimmed with pure gold!... or that's what it looked like anyway. It took a purple egg-sucking leech with a hot pink chenille egg. Caught a lot of them on Adams dries too. 
		
		
		
		
		
		
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				__________________ 
		
		
		
		
	"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic.  | 
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| The Following 3 Users Say Thank You to Dean Romig For Your Post: | 
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		#5 | ||||||
 
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			Pretty fish. 
		
		
		
		
		
		
		
	So........... how do grayling eat? If you're not from the South that might translate, are grayling tasty?  | 
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		#6 | ||||||
 
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		#7 | ||||||
 
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			Grayling "eat" just like whitefish, which look very similar, just lacking the long dorsal fin. They don't freeze well. I like to roast them straight out of the water over a fire on a stick without gutting them. You charcoal the skin then scrape it off, salt them down a bit and eat them off the stick. Very tasty that way.
		 
		
		
		
		
		
		
		
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| The Following 4 Users Say Thank You to Richard Flanders For Your Post: | 
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