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that looks tasty!
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The Following User Says Thank You to Richard Flanders For Your Post: |
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#4 | ||||||
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I’ve used three of them . They used to sell it in the local Food Kitty but stopped for some reason so I ordered $75 worth off their webpage today .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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I’d never thought of using this stuff in stir fry , but we were at Rasawek once this past season and the guy that cooks lunch there did a quail stir fry using Veri Veri Teryaki . I’ve used it and the Tropical version many times for chicken or beef Teryaki . Even gone so far as taking a few bottles to the Philippines and doing beef or chicken Teryaki . This summer if I’m able to get there I’ll make chicken stir fry for them .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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The Following 2 Users Say Thank You to CraigThompson For Your Post: |
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#6 | ||||||
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Craig, since you are cooking in the shop try adding some Hoppe's #9 to the mix for that extra zip!
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The Following User Says Thank You to Mike Koneski For Your Post: |
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#7 | |||||||
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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The Following User Says Thank You to CraigThompson For Your Post: |
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#8 | ||||||
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BWAHAHAHA!!
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The Following User Says Thank You to Mike Koneski For Your Post: |
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#9 | ||||||
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Made another stir fry this afternoon with Veri Veri but used as Mr. Allgood calls them “Red Legged Partridge”, look like chukers to me but whatever . Used a touch less Teryaki sauce as I think the partridge have a lighter taste than do the pen raised pheasants . Anyway I had no problems choking the stuff down
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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The Following User Says Thank You to CraigThompson For Your Post: |
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